First Course

Marsala Wine Poached French Butter Pear,
Maytag Blue Cheese Custard with
Micro Celery Salad & Blood Orange Vinaigrette

Second Course

24 Hour Braised Wagyu Beef Cheek Ravioli with
Spinach Truffle Sauce & Warm Brussels Sprout Salad

Third Course

Black Mission Fig Crusted Texas Quail
with Goat Cheese Stoneground Grits
& Roasted Cipollini Onion Sauce

Fourth Course

Artisan Cheeses - Pierce PT, Inverness &
Fourme d'ambert with Pumpkin Butter, Finocchina Salumi,
Marinated Olives and House Made Flat Breads

Fifth Course

Upside-Down Caramelized Apple Cake with
Salted Caramel Ice Cream and Apple Syrup

Wine Pairings

We would love to work with you in selecting
the very best wines to accompany your meal.

From Champagne to Cabernet and
everything in between, let us guide you
with wine pairings to complement
your custom written menu.

CFC Purveyors

Seafood Supply

Chef’s Produce

Winn Meat Company

Tom Spicer

Texas Pecan Company

Mr. Fish

CFC Preferred Venues

129 Leslie

Three Three Three

Meadows Museum

Studios 1019

The Apartment